Name: Vegan Three-Bean Chili
Prep time: 18 min
Cook time: 32 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup black beans, cooked; 1 cup kidney beans, cooked; 1 cup pinto beans, cooked; 2 tomatoes, pureed; 1 onion; 4 cloves garlic; 1 green pepper, diced; 2 tbsp oil; 2 tbsp chili powder; 1 tbsp smoked paprika; 1 tsp cumin; 1 tsp chipotle; 1 tsp oregano; 2 tbsp cocoa powder (deepens flavour); 2 cups veg stock; 1.5 tsp salt; 0.5 cup coriander

Question 1

How long does Vegan Three-Bean Chili keep in the fridge?

Accepted Answer

Vegan Three-Bean Chili keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Vegan Three-Bean Chili ahead of time?

Accepted Answer

Yes. Vegan Three-Bean Chili is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most american vegan dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Vegan Three-Bean Chili?

Accepted Answer

Classic pairings include standalone. For a complete american thali, add a dal, a dry sabzi, papad, and a sweet ending.

Vegan Three-Bean Chili

Vegan Three-Bean Chili

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