Vegan Mac & Cheese (Cashew Cream)
American VeganMain Medium

Vegan Mac & Cheese (Cashew Cream)

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Tossed in cream

Time
30 min
Serves
4
Calories
520 kcal
Protein
18 g
0:00 / 1:17
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Cook macaroni just firm; drain, reserving 1/2 cup pasta water.
  2. 2Blend cashews + milk + yeast + lemon + spices + salt till velvety smooth.
  3. 3Warm sauce in pan with butter.
  4. 4Toss pasta through sauce, splash pasta water for consistency.
  5. 5Pepper to finish.
  6. 6Optional bake 200C 8 min for crust.

About this recipe

Already vegan.

Tags

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