Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Beat milk + vinegar; rest 3 min (vegan buttermilk).
- 2Mix flour + sugar + baking powder + salt.
- 3Stir wet into dry till just combined; do not over-mix.
- 4Heat griddle, melt butter.
- 5Ladle 1/4 cup batter; cook till bubbles + edges dry; flip 1 min.
- 6Stack; serve with berries + maple syrup.
About this recipe
Already vegan.
