Vegan Cornbread

Method

1. 1Mix cornmeal + flour + sugar + baking powder + salt.
2. 2Beat plant milk + vinegar (rests 2 min as buttermilk) + oil + maple.
3. 3Combine wet and dry till just mixed; gently mix in corn kernels.
4. 4Pour into greased 8-inch pan.
5. 5Bake 200C for 22 min till golden + skewer clean.
6. 6Cool 10 min in pan; serve warm with chili or soup.