Name: Vegan Caesar Salad
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large romaine lettuce, chopped; 0.5 cup cashews, soaked; 2 tbsp vegan mayo; 2 tbsp lemon juice; 2 tsp dijon mustard; 1 tbsp capers; 2 cloves garlic; 2 tbsp nutritional yeast; 0.5 cup croutons (vegan); 2 tbsp vegan parmesan; 0.5 tsp black pepper; 2 tbsp olive oil

Question 1

How long does Vegan Caesar Salad keep in the fridge?

Accepted Answer

Vegan Caesar Salad keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Vegan Caesar Salad ahead of time?

Accepted Answer

Vegan Caesar Salad is best served fresh; it comes together in about 20 minutes, so prep your ingredients ahead and cook just before serving. Pre-chopping the aromatics and measuring spices can cut active time in half.

Question 3

What can I serve with Vegan Caesar Salad?

Accepted Answer

Classic pairings include standalone. For a complete american thali, add a dal, a dry sabzi, papad, and a sweet ending.

Vegan Caesar Salad

Vegan Caesar Salad

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