Name: Vegan Buffalo Cauliflower “Wings” (Baked)
Prep time: 16 min
Cook time: 29 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large cauliflower, florets; 1 cup flour; 1 cup plant milk; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 tsp salt; 0.5 cup buffalo hot sauce; 3 tbsp vegan butter, melted; 1 tbsp maple syrup; 0.5 cup vegan ranch (for dipping); 0.5 cup celery sticks

Question 1

How long does Vegan Buffalo Cauliflower “Wings” (Baked) keep in the fridge?

Accepted Answer

Vegan Buffalo Cauliflower “Wings” (Baked) keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Vegan Buffalo Cauliflower “Wings” (Baked) ahead of time?

Accepted Answer

Yes. Vegan Buffalo Cauliflower “Wings” (Baked) is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most american vegan dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Vegan Buffalo Cauliflower “Wings” (Baked)?

Accepted Answer

Classic pairings include standalone. For a complete american thali, add a dal, a dry sabzi, papad, and a sweet ending.

Vegan Buffalo Cauliflower “Wings” (Baked)

Vegan Buffalo Cauliflower “Wings” (Baked)

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