Veggie Pizza Loaded
Stone-baked
- Time
- 50 min
- Serves
- 4
- Calories
- 540 kcal
- Protein
- 22 g
0:00 / 1:14
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oven to 250C with pizza stone 30 min.
- 2Stretch dough; spread marinara thin.
- 3Scatter mozzarella + mushrooms + pepper + onion + olives + spinach.
- 4Drizzle olive oil; chilli flakes; oregano.
- 5Bake on stone 10 min till crust cook until crunchy + cheese bubbly.
- 6Shower parmesan; slice and serve.
About this recipe
Use plant cheese / cashew cream to make vegan.
