Name: Bean Veggie Burger (Black Bean Patty)
Prep time: 12 min
Cook time: 23 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked black beans, drained; 0.5 cup breadcrumbs; 1 egg; 0.5 cup onion, finely chopped; 2 cloves garlic; 1 tbsp cumin; 1 tsp smoked paprika; 1 tsp chipotle; 2 tbsp oil; 4 burger buns; 4 slices cheddar; 4 slices tomato; 4 leaves lettuce; 2 tbsp mayo

Question 1

How long does Bean Veggie Burger (Black Bean Patty) keep in the fridge?

Accepted Answer

Bean Veggie Burger (Black Bean Patty) keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Bean Veggie Burger (Black Bean Patty) ahead of time?

Accepted Answer

Yes. Bean Veggie Burger (Black Bean Patty) is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most american vegetarian dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Bean Veggie Burger (Black Bean Patty)?

Accepted Answer

Classic pairings include standalone. For a complete american thali, add a dal, a dry sabzi, papad, and a sweet ending.

Bean Veggie Burger (Black Bean Patty)

Bean Veggie Burger (Black Bean Patty)

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