Name: Tomato Soup with Grilled Cheese
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg tomatoes, chopped; 1 onion; 4 cloves garlic; 3 tbsp butter; 1 cup milk; 0.5 cup heavy cream; 2 tbsp tomato paste; 0.5 tsp smoked paprika; 1 tsp sugar; 2 cups veg stock; 8 slices sourdough; 2 cups cheddar, shredded; 0.5 cup butter for sandwiches; 1 tsp salt; 0.5 cup basil

Question 1

How long does Tomato Soup with Grilled Cheese keep in the fridge?

Accepted Answer

Tomato Soup with Grilled Cheese keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Tomato Soup with Grilled Cheese ahead of time?

Accepted Answer

Yes. Tomato Soup with Grilled Cheese is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most american vegetarian dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Tomato Soup with Grilled Cheese?

Accepted Answer

Classic pairings include standalone. For a complete american thali, add a dal, a dry sabzi, papad, and a sweet ending.

Tomato Soup with Grilled Cheese

Tomato Soup with Grilled Cheese

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