Name: Roasted Veg Power Bowl
Prep time: 16 min
Cook time: 29 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 sweet potatoes, cubed; 1 cup broccoli florets; 1 red onion, sliced; 1 red pepper, sliced; 1 can chickpeas, drained; 3 tbsp olive oil; 2 tsp smoked paprika; 1 tsp cumin; 1 tsp garlic powder; 1 cup quinoa, cooked; 2 cups baby spinach; 0.5 cup tahini dressing; 1 tsp salt; 0.5 cup pomegranate

Question 1

How long does Roasted Veg Power Bowl keep in the fridge?

Accepted Answer

Roasted Veg Power Bowl keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Roasted Veg Power Bowl ahead of time?

Accepted Answer

Yes. Roasted Veg Power Bowl is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most american vegan dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Roasted Veg Power Bowl?

Accepted Answer

Classic pairings include standalone. For a complete american thali, add a dal, a dry sabzi, papad, and a sweet ending.

Roasted Veg Power Bowl

Roasted Veg Power Bowl

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