Fluffy Buttermilk Pancakes
American EggBreakfast Medium

Fluffy Buttermilk Pancakes

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Griddle

Time
25 min
Serves
4
Calories
380 kcal
Protein
11 g
0:00 / 1:17
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Mix flour + sugar + baking powder + soda + salt.
  2. 2Beat buttermilk + eggs + melted butter + vanilla.
  3. 3Combine wet + dry till just mixed; lumps are fine.
  4. 4Heat griddle, melt butter.
  5. 5Ladle 1/4 cup batter; cook till bubbles + edges dry; flip 1 min.
  6. 6Stack; berries on top; maple syrup; eat warm.

About this recipe

Use plant-egg replacer.

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