Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Marinate chicken in buttermilk + 2 tbsp hot sauce 2 hr.
- 2Dredge in seasoned flour.
- 3Bake 220C 35 min on lined tray till cook until crunchy.
- 4Mix melted butter + cayenne + brown sugar + garlic powder — Nashville coat with sticky liquid.
- 5Brush hot chicken generously with coat with sticky liquid.
- 6Plate on white bread (catches drippings); top with pickles.
About this recipe
Swap chicken for jackfruit or cauliflower for veg version.
