Name: Veggie Mushroom Burger (Cheese)
Prep time: 11 min
Cook time: 19 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large portobello mushrooms; 3 tbsp olive oil; 2 tbsp balsamic; 2 tbsp soy sauce; 2 cloves garlic; 4 burger buns; 4 slices cheddar or provolone; 4 leaves lettuce; 4 slices tomato; 2 red onion, sliced; 2 tbsp mayo; 1 tbsp dijon

Question 1

How long does Veggie Mushroom Burger (Cheese) keep in the fridge?

Accepted Answer

Veggie Mushroom Burger (Cheese) keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Veggie Mushroom Burger (Cheese) ahead of time?

Accepted Answer

Yes. Veggie Mushroom Burger (Cheese) is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most american vegetarian dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Veggie Mushroom Burger (Cheese)?

Accepted Answer

Classic pairings include standalone. For a complete american thali, add a dal, a dry sabzi, papad, and a sweet ending.

Veggie Mushroom Burger (Cheese)

Veggie Mushroom Burger (Cheese)

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