
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Marinate chicken in buttermilk + hot sauce 1 hr.
- 2Dredge in flour + panko + paprika + garlic + cayenne + salt.
- 3Drizzle with oil; bake 220C for 22 min, flipping at 14 min, till deep golden.
- 4Mix mayo + sriracha.
- 5Toast buns; spread spicy mayo.
- 6Stack: lettuce, chicken, pickle; close. Eat hot.
About this recipe
Swap chicken for jackfruit or cauliflower for veg version.



