Veggie Frittata (Oven-Baked)
American EggBreakfast Medium

Veggie Frittata (Oven-Baked)

Rate this recipe:

Skillet + baked

Time
35 min
Serves
4
Calories
340 kcal
Protein
24 g
0:00 / 1:14
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Beat eggs + milk + salt + pepper.
  2. 2Heat oil in oven-safe skillet; fry onion + pepper + garlic 4 min.
  3. 3Add spinach + tomato; toss 1 min till spinach wilts.
  4. 4Pour eggs in; scatter cheese; cook 2 min till edges set.
  5. 5Bake 200C 12 min till puffed + golden.
  6. 6Chives; slice into wedges.

About this recipe

Use plant-egg replacer.

Tags