Classic Mac & Cheese (Baked)
American VegetarianMain Medium

Classic Mac & Cheese (Baked)

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Stove-top + baked

Time
40 min
Serves
4
Calories
580 kcal
Protein
22 g
0:00 / 1:19
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Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Cook pasta just firm; drain.
  2. 2Melt 3 tbsp butter; beat flour, cook 1 min (flour-butter base).
  3. 3Stir in milk, gently bubble to thicken 4 min.
  4. 4Off heat, gently mix in cheeses, mustard, paprika, salt, pepper.
  5. 5Toss pasta through; tip into baking dish.
  6. 6Toss breadcrumbs in melted butter; scatter; bake 200C 18 min till golden bubbly.

About this recipe

Use plant cheese / cashew cream to make vegan.

Tags

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