
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Mix chicken + tikka masala + ginger-garlic + curd + salt; shape into 4 patties.
- 2Heat butter; grill or brown quickly patties 4 min per side.
- 3Toast buns.
- 4Spread mint chutney mayo on bun base.
- 5Stack: lettuce, tomato, patty, onion.
- 6Top with raita drizzle; close; eat hot.
About this recipe
Swap chicken for jackfruit or cauliflower for veg version.



