Name: Tex-Mex Chicken Rice Skillet
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g chicken breast, cubed; 1.5 cups rice; 1 cup salsa; 1 cup black beans; 1 cup sweet corn; 1 onion; 3 cloves garlic; 2 tbsp oil; 1 tbsp taco seasoning; 3 cups chicken stock; 1.5 tsp salt; 1.5 cups cheddar; 0.5 cup coriander; 0.5 cup sour cream; 2 jalapeños

Question 1

How long does Tex-Mex Chicken Rice Skillet keep in the fridge?

Accepted Answer

Tex-Mex Chicken Rice Skillet keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Tex-Mex Chicken Rice Skillet ahead of time?

Accepted Answer

Yes. Tex-Mex Chicken Rice Skillet is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most american chicken dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Tex-Mex Chicken Rice Skillet?

Accepted Answer

Classic pairings include standalone. For a complete american thali, add a dal, a dry sabzi, papad, and a sweet ending.

Tex-Mex Chicken Rice Skillet

Tex-Mex Chicken Rice Skillet

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