Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil; brown quickly chicken till golden + cooked.
- 2Add ginger-garlic + chilli; pop.
- 3Tip in veg; stir-fry on high 4 min.
- 4Beat soy + honey + vinegar + cornflour cornflour paste; pour in.
- 5Toss 1 min till shiny coat with sticky liquid coats everything.
- 6Spring onions; serve over rice.
About this recipe
Swap chicken for jackfruit or cauliflower for veg version.
