Tex-Mex Chicken Tortilla Soup
American ChickenSoup Medium

Tex-Mex Chicken Tortilla Soup

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Simmered

Time
45 min
Serves
4
Calories
480 kcal
Protein
34 g
0:00 / 1:16
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Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Gently gently bubble chicken; shred.
  2. 2Fry onion + garlic + jalapeño in oil.
  3. 3Add tomato + taco seasoning; cook 3 min.
  4. 4Pour stock + beans + corn; gently bubble 15 min.
  5. 5Add chicken; warm through.
  6. 6Plate over crumbled chips; top with cheese, sour cream, avocado, coriander, lime.

About this recipe

Swap chicken for jackfruit or cauliflower for veg version.

Tags

More from American