Name: Chicken Shawarma Wrap (American-Style)
Prep time: 21 min
Cook time: 39 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 600 g chicken thighs, sliced; 0.25 cup olive oil; 2 tbsp lemon juice; 1 tbsp smoked paprika; 1 tbsp cumin; 1 tbsp coriander powder; 1 tsp turmeric; 1 tsp cinnamon; 1 tsp salt; 4 large pita or flour tortillas; 0.5 cup tzatziki (yoghurt+cucumber+garlic); 0.5 cup tomato; 0.5 cup red onion; 0.5 cup lettuce

Question 1

How long does Chicken Shawarma Wrap (American-Style) keep in the fridge?

Accepted Answer

Chicken Shawarma Wrap (American-Style) keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Chicken Shawarma Wrap (American-Style) ahead of time?

Accepted Answer

Yes. Chicken Shawarma Wrap (American-Style) is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most american chicken dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Chicken Shawarma Wrap (American-Style)?

Accepted Answer

Classic pairings include standalone. For a complete american thali, add a dal, a dry sabzi, papad, and a sweet ending.

Chicken Shawarma Wrap (American-Style)

Chicken Shawarma Wrap (American-Style)

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