Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Mix chicken + cabbage + spring onion + soy + ginger + garlic + sesame oil — filling.
- 2Spoon 1 tsp on each wrapper; wet edges, fold + crimp.
- 3Heat oil in skillet; lay dumplings flat-side down; fry 2 min till bottoms golden.
- 4Pour water; cover; steam 6 min.
- 5Uncover; let water evaporate; dumplings get cook until crunchy bottom.
- 6Plate; dipping sauce.
About this recipe
Swap chicken for jackfruit or cauliflower for veg version.
