Name: Chicken Pot Pie (Classic)
Prep time: 26 min
Cook time: 49 min
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g cooked chicken, shredded; 1 onion; 2 carrots, diced; 2 stalks celery; 1 cup peas; 0.5 cup butter; 0.5 cup flour; 2 cups chicken stock; 1 cup milk; 1 pre-made pie crust (top + bottom); 1 tsp dried thyme; 1 tsp salt; 0.5 tsp black pepper; 1 egg (egg wash)

Question 1

How long does Chicken Pot Pie (Classic) keep in the fridge?

Accepted Answer

Chicken Pot Pie (Classic) keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Chicken Pot Pie (Classic) ahead of time?

Accepted Answer

Yes. Chicken Pot Pie (Classic) is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most american chicken dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Chicken Pot Pie (Classic)?

Accepted Answer

Classic pairings include standalone. For a complete american thali, add a dal, a dry sabzi, papad, and a sweet ending.

Chicken Pot Pie (Classic)

Chicken Pot Pie (Classic)

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