Name: Chicken Pasta Bake (Cheesy)
Prep time: 19 min
Cook time: 36 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 300 g penne; 500 g cooked chicken, shredded; 2 cups marinara sauce; 1 cup heavy cream; 2 cups mozzarella; 1 cup parmesan; 1 onion; 4 cloves garlic; 2 tbsp olive oil; 1 tsp italian herbs; 1 tsp chilli flakes; 1 tsp salt; 0.5 cup basil

Question 1

How long does Chicken Pasta Bake (Cheesy) keep in the fridge?

Accepted Answer

Chicken Pasta Bake (Cheesy) keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Chicken Pasta Bake (Cheesy) ahead of time?

Accepted Answer

Yes. Chicken Pasta Bake (Cheesy) is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most american chicken dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Chicken Pasta Bake (Cheesy)?

Accepted Answer

Classic pairings include standalone. For a complete american thali, add a dal, a dry sabzi, papad, and a sweet ending.

Chicken Pasta Bake (Cheesy)

Chicken Pasta Bake (Cheesy)

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