Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Dredge chicken in flour; pan-fry in butter + oil till golden 5 min per side; put aside.
- 2Brown mushrooms in same pan.
- 3Garlic 30 sec; pour marsala, cook until half remains.
- 4Add stock + cream; gently bubble 3 min.
- 5Return chicken; gently bubble 4 min in sauce.
- 6Parsley; serve over pasta or mashed potato.
About this recipe
Swap chicken for jackfruit or cauliflower for veg version.
