Name: Loaded Chicken Mac & Cheese
Prep time: 16 min
Cook time: 29 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 300 g macaroni; 400 g cooked shredded chicken; 3 tbsp butter; 3 tbsp flour; 3 cups milk; 2 cups cheddar; 1 cup mozzarella; 0.5 tsp smoked paprika; 0.5 tsp chipotle; 1 tsp salt; 2 jalapeños; 0.5 cup panko; 2 tbsp butter, melted; 2 tbsp chives

Question 1

How long does Loaded Chicken Mac & Cheese keep in the fridge?

Accepted Answer

Loaded Chicken Mac & Cheese keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Loaded Chicken Mac & Cheese ahead of time?

Accepted Answer

Yes. Loaded Chicken Mac & Cheese is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most american chicken dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Loaded Chicken Mac & Cheese?

Accepted Answer

Classic pairings include standalone. For a complete american thali, add a dal, a dry sabzi, papad, and a sweet ending.

Loaded Chicken Mac & Cheese

Loaded Chicken Mac & Cheese

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