
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Slice grilled chicken.
- 2Lay greens in a wide platter.
- 3Arrange chicken, eggs, avocado, tomato, chickpeas, blue cheese, onion in rows.
- 4Drizzle ranch over.
- 5Salt + pepper + chives.
- 6Toss at table; eat immediately.
About this recipe
Swap chicken for jackfruit or cauliflower for veg version.



