Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Marinate chicken in buttermilk 1 hr; dredge in flour + panko + spices.
- 2Bake 220C 22 min till cook until crunchy golden.
- 3Waffles: mix flour + sugar + baking powder; beat eggs + milk + butter; combine.
- 4Cook in waffle iron till golden.
- 5Plate: waffle topped with chicken.
- 6Drizzle warm maple syrup; eat immediately for cook until crunchy + sweet contrast.
About this recipe
Swap chicken for jackfruit or cauliflower for veg version.
