Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Toss chicken in cajun seasoning.
- 2Heat oil; brown quickly chicken 4 min till cooked; slice.
- 3Fry onion + pepper + garlic.
- 4Pour cream; add paprika; gently bubble 3 min.
- 5Stir in parmesan + salt.
- 6Toss pasta + chicken through; parsley; serve.
About this recipe
Swap chicken for jackfruit or cauliflower for veg version.
