Name: Caesar Salad (Classic)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large romaine, chopped; 0.5 cup mayo; 2 tbsp lemon juice; 2 tsp dijon; 2 cloves garlic; 2 tbsp anchovy substitute (capers + dash soy); 0.5 cup grated parmesan; 2 tbsp olive oil; 1 egg yolk (raw — or skip); 0.5 cup croutons; 0.5 tsp black pepper; 0.5 tsp salt

Question 1

How long does Caesar Salad (Classic) keep in the fridge?

Accepted Answer

Caesar Salad (Classic) keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Caesar Salad (Classic) ahead of time?

Accepted Answer

Caesar Salad (Classic) is best served fresh; it comes together in about 15 minutes, so prep your ingredients ahead and cook just before serving. Pre-chopping the aromatics and measuring spices can cut active time in half.

Question 3

What can I serve with Caesar Salad (Classic)?

Accepted Answer

Classic pairings include standalone. For a complete american thali, add a dal, a dry sabzi, papad, and a sweet ending.

Caesar Salad (Classic)

Caesar Salad (Classic)

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