Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pat wings dry; toss with baking powder + paprika + garlic + salt.
- 2Arrange on lined tray; bake 220C 35 min, flipping at 22 min, till cook until crunchy golden.
- 3Mix hot sauce + butter + honey + cayenne — buffalo sauce.
- 4Toss baked wings in buffalo sauce.
- 5Plate with blue cheese + celery.
- 6Eat with hands; messy and worth it.
About this recipe
Swap chicken for jackfruit or cauliflower for veg version.
