
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Rub chicken with paprika + garlic + onion + chipotle + salt.
- 2Heat oil in oven-safe skillet; brown quickly thighs skin-side first 5 min till deep golden.
- 3Brush both sides with BBQ sauce + honey.
- 4Bake 200C 25 min, spooning hot liquid over every 8 min with more sauce.
- 5Final 2 min broiler for sticky char.
- 6Spring onions; serve with cornbread or rice.
About this recipe
Swap chicken for jackfruit or cauliflower for veg version.



