Name: Smoky Baked Beans (Vegan)
Prep time: 21 min
Cook time: 39 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups cooked navy or white beans; 1 onion, chopped; 2 cloves garlic; 2 tbsp oil; 0.5 cup ketchup; 0.25 cup molasses (or maple syrup); 2 tbsp vegan Worcestershire (or soy + lemon); 2 tbsp apple cider vinegar; 1 tbsp smoked paprika; 1 tsp chipotle; 1 tsp mustard powder; 1.5 tsp salt; 1 cup veg stock

Question 1

How long does Smoky Baked Beans (Vegan) keep in the fridge?

Accepted Answer

Smoky Baked Beans (Vegan) keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Smoky Baked Beans (Vegan) ahead of time?

Accepted Answer

Yes. Smoky Baked Beans (Vegan) is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most american vegan dishes taste better the next day once the masala has had time to meld.

Question 3

What can I serve with Smoky Baked Beans (Vegan)?

Accepted Answer

Classic pairings include standalone. For a complete american thali, add a dal, a dry sabzi, papad, and a sweet ending.

Smoky Baked Beans (Vegan)

Smoky Baked Beans (Vegan)

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