Amaranth + Date Power Bowl

Method

1. 1Toast amaranth dry in a saucepan for 90 seconds till toasted-tasting.
2. 2Add milk, cinnamon, vanilla and a pinch of salt; bring to a gently bubble.
3. 3Lower heat, cover and cook 18 minutes, stirring occasionally, till porridge-creamy.
4. 4Stir in dates for the last 2 minutes so they soften and sweeten the bowl.
5. 5Divide into two bowls, drizzle almond butter and maple syrup.
6. 6Top with banana, walnuts and chia; serve warm.