Aloo Methi

Method

1. 1Soak methi leaves in salted water for 5 minutes to draw out bitterness, then drain hard.
2. 2Heat oil; crackle cumin and pop garlic with green chilli.
3. 3Add potatoes with turmeric and salt; cover and cook 8 minutes, stirring once, till nearly tender.
4. 4Stir in methi and coriander powder; cook open till methi wilts and potatoes finish, about 6 minutes.