Aloo Gobi

Method

1. 1Heat oil, add cumin, ginger and green chilli.
2. 2Add potatoes first and the dry spices; cook covered 6 min.
3. 3Add cauliflower florets and tomato; toss to coat.
4. 4Cover and cook on low, stirring occasionally, until both are tender (no frying).
5. 5Finish with amchur and coriander; serve with roti.