Vegetarian Achari Paneer Tikka
Grilled, pickling-spice marinade
- Time
- 40 min
- Serves
- 4
- Calories
- 220 kcal
- Protein
- 11 g
0:00 / 1:20
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Coarsely grind the dry-roasted fennel, mustard and fenugreek.
- 2Beat curd with the achaar spice mix, mustard oil, ginger-garlic, chilli powder, salt and nigella.
- 3Coat paneer; rest 25 minutes.
- 4Skewer with onion petals. Grill 200°C for 12 minutes, flipping once, till the masala goes dark and clings.
- 5Finish with a few drops of fresh mustard oil and chopped coriander.
About this recipe
Tofu works one-to-one with coconut yogurt.
