Achari Paneer
Pickling-spice sauté
- Time
- 25 min
- Serves
- 4
- Calories
- 305 kcal
- Protein
- 14 g
0:00 / 1:15
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat mustard oil till it smokes lightly, then lower flame and crackle fennel, mustard, nigella and fenugreek.
- 2Add onion; fry till translucent. Stir in chilli powder, turmeric and tomatoes; cook till jammy.
- 3Beat curd off heat, then add slowly so it doesn't split. Gently bubble 3 minutes.
- 4Slip in paneer batons; toss gently 4 minutes. Serve with a squeeze of lemon.
About this recipe
Tofu works one-to-one; use coconut yogurt for the tang.
