Vermicelli Veg Upma

Method

1. 1Dry-roast vermicelli till golden — 4 minutes, put aside.
2. 2Heat ghee, crackle mustard, urad dal, cashews and curry leaves.
3. 3Add chillies and onion, fry till soft.
4. 4Add cubed veg, cook 4 minutes till tender, add salt.
5. 5Pour hot water in, heat until bubbling, add vermicelli; cover and cook 5 minutes till the water is absorbed.
6. 6Finish with lemon and coriander; serve hot with chutney.