Lemon Rice

Method

1. 1Heat oil. Crackle mustard, then add chana dal, urad dal and peanuts; fry till golden.
2. 2Add red chilli, curry leaves and turmeric. Cook 20 seconds.
3. 3Switch off the heat. Add lemon juice and salt to the frying the spices — never with the heat on, or it will go bitter.
4. 4Toss in the cooked rice and combine gently.