Plain Dosa

Method

1. 1Soak rice with poha 5 hours, urad dal + methi 4 hours, separately.
2. 2Grind urad dal till light and fluffy; grind rice to a fine batter. Combine with salt and leave to sour 10-12 hours at room temperature.
3. 3Heat a cast-iron tava. Splash water and wipe down — that drops the temperature to perfect dosa heat.
4. 4Pour a ladle of batter and spread in a thin spiral. Drizzle 1/4 tsp oil at the edges. Cook till lacy cook until crunchy underneath, 2 minutes.
5. 5Lift and fold. Each dosa is one serving.