Vegan Tempeh Shawarma Bowl
Marinate + bake + bowl
- Time
- 40 min
- Serves
- 3
- Calories
- 520 kcal
- Protein
- 28 g
0:00 / 1:27
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Beat olive oil, lemon, shawarma spice, garlic, soy sauce and salt.
- 2Toss tempeh slices in the marinade; rest 15 minutes.
- 3Spread on a lined tray, bake at 220C for 18 minutes flipping once till cook until crunchy at the edges.
- 4Build bowls: bulgur base, hummus dollop, tempeh slices.
- 5Pile cucumber-tomato salad and pickled cabbage on the side.
- 6Dust sumac, scatter herbs — bright and rich together.
About this recipe
Already vegan; tempeh's umami and bite work beautifully with shawarma spices.
