Egg + Hummus Power Bowl
Assemble + drizzle
- Time
- 15 min
- Serves
- 2
- Calories
- 460 kcal
- Protein
- 22 g
0:00 / 1:18
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Boil eggs 6 minutes for jammy yolks; cool and halve.
- 2Toss cucumber, tomato, olives, parsley with olive oil, lemon, salt and sumac.
- 3Spoon thick hummus into two bowls, creating a well in the centre.
- 4Pile the salad into the wells.
- 5Top with halved soft-boiled eggs, cut side up.
- 6Dust with za'atar and another drizzle of olive oil; eat with warm pita.
About this recipe
Built on eggs — skip, double the hummus and add roasted chickpeas for crunch.
