Vegetarian Shawarma Wrap
Roast + wrap
- Time
- 30 min
- Serves
- 2
- Calories
- 540 kcal
- Protein
- 24 g
0:00 / 1:27
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Heat oven to 220C; toss paneer, chickpeas, onion and bell pepper with shawarma spice, oil, salt and lemon.
- 2Spread on a lined tray and roast 18 minutes till the edges char.
- 3Warm flatbreads on a tawa till just supple.
- 4Smear tzatziki and tahini sauce on each wrap.
- 5Top with lettuce, cucumber, roasted filling and pickles.
- 6Roll tight, slice diagonally; eat with extra tahini on the side.
About this recipe
Use vegan tzatziki (cashew or coconut yogurt based); skip paneer for tofu.
