Spinach Falafel Pita
Bake + assemble
- Time
- 40 min
- Serves
- 2
- Calories
- 480 kcal
- Protein
- 22 g
0:00 / 1:24
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Pulse chickpeas, spinach, onion, garlic, herbs, besan, cumin, coriander powder and salt to a coarse mix.
- 2Mix in baking powder, refrigerate 25 minutes.
- 3Shape 12 patties; brush with olive oil.
- 4Bake at 200C for 22 minutes flipping once till deep green-golden.
- 5Warm pitas; smear tahini sauce inside.
- 6Stuff with 3 falafels per pita, lettuce, tomato and pickled red onion.
About this recipe
Already vegan; the spinach makes the falafel bright green.
