Green Spinach Falafel Bowl

Method

1. 1Pulse chickpeas, spinach, onion, garlic, herbs, besan and spices in a food processor till coarsely textured.
2. 2Mix in baking powder, lemon zest and salt; refrigerate 25 minutes.
3. 3Shape into 12 small patties, brush with olive oil.
4. 4Bake at 200C for 22 minutes flipping halfway till deep green-golden.
5. 5Build bowls: quinoa base, 4 falafel each, tahini sauce drizzled over.
6. 6Scatter pickled red onion + lemon juice; eat warm.