Sabudana Khichdi (Light)

Method

1. 1Drain sabudana; toss with crushed peanuts and rock salt.
2. 2Heat ghee or oil, crackle cumin and curry leaves.
3. 3Add green chillies, then potato cubes; fry covered 8 minutes till potato is tender.
4. 4Fold sabudana mix in gently, cook 5 minutes till the pearls turn glassy — don't stir too hard.
5. 5Off heat, add lemon juice and coriander.
6. 6Serve warm with yogurt — fasting breakfast staple, lighter than fried version.