Roasted Cauliflower Steaks with Tahini
Roast + drizzle
- Time
- 35 min
- Serves
- 3
- Calories
- 320 kcal
- Protein
- 11 g
0:00 / 1:27
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Heat oven to 220C; brush cauliflower steaks with olive oil, dust paprika, cumin, turmeric and salt.
- 2Roast 22 minutes flipping once till the edges char and the centre is tender.
- 3Beat tahini, lemon, garlic, salt and warm water to a pourable consistency.
- 4Plate the steaks, drizzle tahini sauce thick.
- 5Scatter pomegranate, pine nuts and herbs.
- 6Dust sumac for a final flourish — middle-eastern theatre on a plate.
About this recipe
Already vegan; cauliflower mass + tahini richness make this surprisingly substantial.
