Honey-Harissa Roasted Carrots
Oven roast
- Time
- 35 min
- Serves
- 4
- Calories
- 280 kcal
- Protein
- 6 g
0:00 / 1:18
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oven to 220C; beat harissa, maple, olive oil, cumin, garlic, lemon zest and salt.
- 2Toss carrots in the marinade; spread on a lined tray.
- 3Roast 25 minutes flipping once till the edges char deeply.
- 4Beat tahini with lemon juice and warm water to a pourable sauce.
- 5Plate carrots, drizzle tahini sauce.
- 6Scatter herbs and pistachios — earthy, sweet, smoky.
About this recipe
Swap honey for maple syrup to keep it strictly vegan.
