South Indian Coconut Veg Pulao
One-pot absorption
- Time
- 35 min
- Serves
- 4
- Calories
- 480 kcal
- Protein
- 10 g
0:00 / 1:29
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat coconut oil, drop whole spices, bay leaves, star anise and curry leaves.
- 2Add onion, ginger-garlic, green chillies; fry till translucent.
- 3Add veg, toss 3 minutes; salt.
- 4Tip in drained rice, toast 90 seconds.
- 5Pour in coconut milk + water; heat until bubbling, cover, lowest heat 16 minutes.
- 6Rest 10 minutes; fluff with a fork, scatter herbs — fragrant South Indian rice.
About this recipe
Already vegan; coconut milk + whole spices carry it.
